La Trappe is a new Belgian restaurant in San Francisco, on the corner of Greenwich and Columbus. The food menu includes rabbit stew with prunes, mussels and fries and chicken waterzooi. It is however the beer list which is the most impressive. Thirteen trappist beers (although West-Vleteren is not on the list), Lambic beers (geuze - my favorite-, framboise, kriek, peach), abbey beers, probably close to 80 beers.
My dad pointed out that the name of the of the "Belgian" restaurant was rather peculiar. La Trappe is the name of a trappist monestary in France, although its beer is the only trappist beer brewed in Holland. So I had to find out and went for a tasting tonight. The food and beer were excellent. And indeed, as I suspected, although the menu was Belgian, the owner was not. Michael Azzalini is Italian, who apparently lived in Belgium for a while.
Another "Belgian" eatery in San Francisco, FrjtzFries, is owned by a Colombian, who used to live in Antwerp. And Monk's Kettle in the Mission is owned by two Americans. (Three Belgian bars in the San Francisco Bay Area)
Belgians might have good cooks, brewers or monks, but it lacks more international restaurateurs.