Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Tuesday, September 18, 2018

That weekend when Chicago tried to seduce us

I imagined Chicago as being in your face, just like its mayor Rahm Emmanuel. I imagined it as notorious, just like the Chicago Bears, or like one of its most infamous citizens, Al Capone. I imagined it harsh, like its cold wind-swept winters. As the nation’s murder capital, I imagined it brutal and crime ridden.


On this fall trip, Chicago showed us a much different picture. It was as if the city got its nails done, put some red lipstick and had put on that special sexy lingerie, ready to seduce a family from California.



The weather was wonderful: full sun, barely a cloud in the sky and very little humidity to speak of. We are used to putting on a sweater at night in Northern California. Not here, the temperature at 11pm was balmy. What harsh Chicago weather are people talking about? The Windy City? Our biggest concern was not to forget to throw a light sweater into our backpack for when the air-conditioning was set too high.


We stayed at the Inter Continental Hotel on the Magnificent Mile. This hotel used to be a famous athletic club in the old days. The executive tower has great architectural details and a wonderful pool. The hotel is centrally located, and on the most beautiful and luxurious avenue of the city: Michigan Avenue. It was great to stroll down the street and ride the elevator of the John Hancock Center to the 94th floor to get an awesome 360 degree panoramic view of the city. The old Tribune building is next door to the hotel, and we are only a few blocks from the iconic river walk.





The city wanted us to see all its beauty: from the lake, the prohibition era buildings, the Millennium park, with the Buckingham fountain, the Bean, the face fountain and wonderful city skyline. We sat on the beaches of Lake Michigan, and rode city bikes along the shoreline to the Navy Pier. We even geeked out and went downstairs the Chase tower to the Chase auditorium in downtown Chicago. Fans of Peter Sagal and NPR’s Wait Wait Don’t Tell Me know what I am talking about.

During our stay, we also ventured North to visit Loyola Chicago University, and NorthWestern University in the posh Evanston college town. Both are really great, yet pricey, institutions. The North of Chicago appears upscale, green and mostly caucasian. We didn’t dare to venture to the South Side. After all, Chicago is still the murder capital of the US.



If we weren’t impressed yet, it was time to sit down and eat. A Chicago-style pizza pie at Giordano’s is a must. Pause your calorie counter for a few days. This is a wonderfully tasting cheese-pie, topped with a yummy tomato sauce. Calling it a pizza is a stretch. Though I wouldn’t want to debate a Chicago native on the subject of their deep dish pizza. If Chicago calls it a pizza, it is a pizza. The Bay Area is hardly a pizza reference: we ruined it by putting Broccoli on pizza, remember?


We continued our food travels with a great brunch at Hot Chocolate in Wicker Park. (It is near the 606, a train track converted into a walk and bicycle route). Sunday evening, we sat down for a nice steak at Michael Jordan’s steakhouse adjacent to the hotel. Yes, his royal fly-ness Michael Jordan. The Purple Pig on the Magnificent Mile is a great and popular tapa place.


Coffeeshops are a plenty in Chicago, from the big chains like Starbucks and Peet’s to the mom and pop owned corner coffeeshops.

Before heading back to O’Hare airport, we had to stop by Portillo’s for a classic Chicago jumbo dog. We were surrounded by Bear fans, as they headed to the home game against the Seattle Seahawks.


During our visit Chicago surely put it’s best foot forward. There was no traffic. We felt safe. People were nice and friendly. The weather and food were great. The view of the lake is stunning. People everywhere were active, and running, swimming or bicycling. We loved it here.




Sunday, July 17, 2016

Food prep

For the past week, I have been cutting, cooking, and dehydrating a variety of foods for the upcoming backpacking trip to the Emigrant Wilderness. My bear can is filled to the brim with the following meals for four adults:


1. Dehydrated vegetable soup
2. Coffee and tea
3. Daily snack packs with almonds, 2 energy bars and a few jelly beans
4. Chicken curry (recipe)


5. Vegetarian Indian dal (recipe). It took me quite a while to dehydrate the dal into bark.
6. Pineapple upside down cake (recipe)
7. Oatmeal and dried fruits and nuts breakfast (see theYummyLife)


On Monday, we're heading out to Emigrant Wilderness, starting at Crabtree trailhead for an entire week. 

An artist rendering from our trip to Kennedy Meadows
in the Emigrant Wilderness a few weeks ago. 




Saturday, May 21, 2016

Dutch oven cooking

In recent years, I discovered dutch oven cooking. My fellow old goat patrol members are excellent dutch oven chefs, with dishes such as impossible cake (with flan and chocolate cake), double chocolate cake, soup, lamb shanks, beef stew and lots more. One of my favorite recipes is chicken pot pie (recipe).



Last weekend, I was in charge of breakfast for about 10 campers. On the menu was a traditional mountain man (recipe) meal, with meatballs, hash browns, lots of peppers and onions, cheese and 12 eggs.





Saturday, December 24, 2011

Tapas

Rather than a large Christmas Eve meal, we decided to have an onslaught of little bites: tapas! (paired with beer).

Saturday, October 01, 2011

Impressions from visiting LSU

As my flight home from Baton Rouge, Louisiana, had been canceled twice, including a overnight stay in a Baton Rouge Metropolitan Airport (BTR) airport hotel, I had a few moments to document my first on-campus recruiting trip to Louisiana State University - LSU in Baton Rouge for Real-Time Innovations.

I had the honors of presenting my first US company, VLSI Technology, many years ago at an info session and on-site recruiting event to Cal Poly in San Luis Obispo. But it has been too many years ago to remember the details. But Cal Poly dwarfs in comparison to some of the universities on our current roster in size. Nevertheless we also are visiting Cal Poly and have recently hired some great engineers from Cal Poly.  

A couple of observations:
  • The first scenes on-campus were those of large couches outside the frat houses and guys throwing the football while onlookers were sipping a beer. These could have been scenes straight from Revenge of the Nerds. 
  • The Cook hotel on-campus is right next to the lake. The hotel is all about sponsorship: very room has a sponsor name tag with one of the best room being the Shaquille O'Neal suite
  • Computer science students focus on HPC, thanks to Eric, the on-campus cluster at the CCC, and the Queen Bee cluster at the Baton Rouge capital building. Louisiana has invested a lot in compute and communication infrastructure. HPC talent is in demand among the Oil and Gas exploration companies in the Gulf of Mexico. At the career fair, all the Oil and Gas exploration companies were recruiting heavily for both petroleum engineers, but also computer scientists able to help them run the compute clusters. Beyond HPC, LSU didn't impress me with lots of education on distributed computing or networking.
  • Career services is a well oiled machine. I am not used this at my university in Belgium. 
    • A well run career fair
    • Nice on-campus interview booths
    • Displays educate the students on proper interview attire (sponsored by Mervins and Target). 
    • Feedback forms on students.
  • This is a wealthy university. The Student Union is very modern, with great facilities and including three giant screens to watch the LSU football games. We were (un)fortunate that our company introduction was right before the LSU-Alabama game. LSU football (undefeated in the 2011 season) must bring in quiet a lot of money. The stadium is larger than the largest soccer stadium in Belgium and in Argentina combined. It would be a unique experience to tailgate and watch a game at the LSU stadium. 
LSU Tiger Stadium can fit more than 92,000 people 
  • LSU has on-campus tiger, Mike the Tiger (official site). This is a real tiger and mascot of the team. No stealing the mascot here. 

We ended our visit with some blackened alligator and one of the many international (including Belgian) beers at Chimes. Alligator is very tasty and it's better (and a little more chewy) than chicken!